| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tunisian |
Mixes and s, Mid-east |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Black peppercorns |
| 2 |
ts |
Cloves |
| 1 |
ts |
Grains of paradise (Melegueta pepper) |
| 4 |
ts |
Grated nutmeg |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Called qalat daqqa in Arabic, this blend is used in vegetable dishes and
with lamb.
Grind the peppercorns, cloves and grains of paradise together, then mix in
the nutmeg and cinnamon. In an airtight jar, the blend will keep for 3-4
months.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632
by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97
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