Name: Tunisian Marinaded Flank Steak
Ingredients: 1 c Onion; finely chopped; 1 tb Chopped garlic; 1/2 c Olive oil; 1/2 c Lemon juice; 2 tb Soy sauce; 1 tb Dry sherry; 1/4 c Fresh oregano; 2 ts Hot sauce; 1 ts Tumeric; 1 ts Dried marjoram; Salt and pepper; 1 Flank steak; (2-pound)

What happens when a person becomes a believer is that conscience is purified by the Holy Spirit; and, as a Christian, I believe conscience is giving pure information. I believe that the Holy Spirit, in conjunction with your conscience, is going to send pure impulses. That's why a Christian who sins is going to suffer far more intense guilt than a non-believer who's got a seared conscience... The Holy Spirit will operate in and through your conscience and make moral judgments on your action.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Tunisian	Cklive17	1	servings

INGREDIENTS

1	c	Onion; finely chopped
1	tb	Chopped garlic
1/2	c	Olive oil
1/2	c	Lemon juice
2	tb	Soy sauce
1	tb	Dry sherry
1/4	c	Fresh oregano
2	ts	Hot sauce
1	ts	Tumeric
1	ts	Dried marjoram
		Salt and pepper
1		Flank steak; (2-pound)

INSTRUCTIONS

Set a jumbo zip lock bag in a large glass measure. Combine all the
ingredients in the plastic bag. Score the flank steak and place in the bag.
Seal the bag and chill. Marinate at least 20 minutes and up to overnight.
Heat a grill or grill pan. Remove the flank steak from the bag and pat dry.
Grill 4 to 5 minutes per side. Let rest 5 to 10 minutes before carving.
Converted by MC_Buster.
Per serving: 1282 Calories (kcal); 119g Total Fat; (82% calories from fat);
25g Protein; 32g Carbohydrate; 51mg Cholesterol; 2386mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 3 1/2 Vegetable; 1/2 Fruit;
22    Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9305
Converted by MM_Buster v2.0n.

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