Name: Tunnel of Caramel Coffee Cake
Ingredients: 2/3 c Evaporated milk; 3/4 c Sugar; 1/2 ts Salt; 1/2 c Butter; 2 Eggs; beaten; 5 c (scant) flour; 2 pk Yeast; 1/2 c Warm water; 1/2 lb Margarine; 1 c Brown sugar

Side by side with the immutability and invincibility of God’s decrees, Scripture plainly teaches that man is a responsible creature and answerable for his actions. And if our thoughts are formed from God’s Word the maintenance of the one will not lead to the denial of the other. That there is a real difficulty in defining where the one ends and the other begins, is freely granted. This is ever the case where there is a conjunction of the Divine and the human.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cake	8	Servings

INGREDIENTS

2/3	c	Evaporated milk
3/4	c	Sugar
1/2	ts	Salt
1/2	c	Butter
2		Eggs; beaten
5	c	(scant) flour
2	pk	Yeast
1/2	c	Warm water
1/2	lb	Margarine
1	c	Brown sugar

INSTRUCTIONS

FILLING
Mix first four ingredients with mixer; add beaten eggs & 2 cups flour,
beating until smooth. Sprinkle yeast over water & stir; add to batter with
1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let
rise until doubled; knead dough & roll into rectangle. Brush with melted
butter & spread with brown sugar filling. Roll up & place roll, open end
down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a
warm place for 2 hours. Bake 40-45 minutes at 350.
MRS W.A. (JO) ANDERSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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