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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss Bread 12 Servings

INGREDIENTS

2 c Biscuit baking mix
3/4 c Milk
1 Egg
12 1/2-inch cubes swiss
cheese
5 Bacon, crisp-cooked &
crumbled

INSTRUCTIONS

Preheat oven to 400øF, prepare pans. In bowl, combine biscuit mix &
bacon. Add milk & egg, stirring just until moistened. Spoon 1/2 of  the
batter into pans, press a cheese cube into each & top with  remaining
batter, covering cheese completely. Bake for 25 mins or  until golden.
Serve hot. Makes 12.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 29.6mg
Sodium: 485mg
Potassium: 77.5mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 3.2g
Protein: 8.1g


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