Turbo Dog Chicken With Home Fries

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs, Dairy		Emlive07	4	Servings

INGREDIENTS

1	lb	Bacon, diced
2	c	Julienned onions
1 1/2	lb	New potatoes, quartered
		Vegetable oil, for frying
4		Chicken breasts -, 6 oz ea
		cut into strips
		Emeril's Essence, see * Note
1 1/2	c	Flour, sifted
1	T	Sugar
4	T	Turbo Dog beer
2		Egg yolks, beaten
6	T	Milk
6	T	Water
		Salt, to taste
		Freshly-ground black pepper
		to taste
2		Egg whites, beaten stiff
		peaks
		Remoulade Sauce, see * Note

INSTRUCTIONS

Note: See the "Emeril's Essence Information" and "Remoulade Sauce"
recipes which are included in this collection.  Preheat the oil. Bring
a pot of salted water to a boil. Place the  potatoes in the boiling
water and blanch for 6 minutes. Drain the  potatoes and set aside. In a
cast-iron skillet, render the bacon over  medium-high heat, until
crispy, about 8 minutes. Add the onions and  potatoes. Season the
mixture with salt and pepper. Pan-fry the  potatoes for 8 to 10
minutes, stirring occasionally, until the  potatoes are tender and
lightly caramelized. Set the potatoes aside  and keep warm. Season the
chicken with Emeril's Essence. In a mixing  bowl, combine the flour and
sugar together. Whisk in the beer, egg  yolks, milk and water. Whisk
until smooth. Season the batter with  salt and pepper. Cover the batter
and let rest for 30 minutes.  Uncover the batter and fold in the beaten
egg whites. Dip the chicken  strips in the batter, letting the excess
drip off. Carefully lay the  chicken in the oil and fry for 4 to 6
minutes or until the chicken is  golden-brown. Remove the chicken from
the oil and drain on  paper-lined plate. Season the chicken with
Essence. Serve the chicken  with the Remoulade Sauce and the home
fries. This recipe yields 4  servings.  Recipe Source: EMERIL LIVE with
Emeril Lagasse From the TV FOOD  NETWORK - (Show # EM-1A35 broadcast
04-01-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-23-1997  Recipe by:
Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 850 Calories From Fat: 447 Total Fat: 49.6g Cholesterol: 237mg Sodium: 878.3mg Potassium: 647.2mg Carbohydrates: 49.3g Fiber: 2.7g Sugar: 7.9g Protein: 48.3g