| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Pasta, Casseroles, Mushrooms, Turkey | 6 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Spaghetti; cut in 2" pieces |
| 2 | c | Cooked turkey; cut up |
| 1/4 | Green pepper; chopped | |
| 1 | cn | Cream of mushroom soup; |
| Undiluted | ||
| 1/2 | c | Chicken broth |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 3/4 | c | Cheddar cheese; grated |
| 1/2 | sm | Onion; chopped |
INSTRUCTIONS
Preheat oven to 350F. Break up spaghetti and cook in broth in large saucepan. Add mushroom soup, turkey, pepper, onions, seasonings and combine. Stir half of cheese into mixture and combine. Pour into casserole and top with remaining cheese. Bake for 25 - 30 mins. Recipe By: Nye Hopkins Pulliam Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan 11, 99
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”