Turkey And Bean Wraps – We Love God!

I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy			1	Servings

INGREDIENTS

1		Green bell pepper, sliced
1		Onion, sliced
2		Cloves garlic, minced
1	T	Vegetable oil
1	c	Mild or medium salsa
2	c	Shredded cooked turkey
1		15 ounces refried beans
		warm
6		Flour tortillas, warm
2	c	Shredded lettuce
6	T	Sour cream

INSTRUCTIONS

More LA Times recipes:  Saute bell pepper, onion and garlic in oil in a
small saucepan until  tender. Add salsa and turkey and cook over medium
heat until hot  through, 3 to 4 minutes. Spoon 1/4 cup refried beans on
each  tortilla; top with turkey mixture and 1 tablespoon sour cream and
roll up. Serve on a bed of shredded lettuce. Makes 6 servings. Per
serving: 306 calories; 10.2 g fat (3.2 g saturated fat; 30 percent
calories from fat); 35.9 g carbohydrates; 31 mg cholesterol; 1,171 mg
sodium.  Posted to CHILE-HEADS DIGEST V4 #213 by Judy Howle
<howle@ebicom.net>  on Nov 24, 1997

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2952 Calories From Fat: 1081 Total Fat: 121g Cholesterol: 663.4mg Sodium: 6175.7mg Potassium: 5463.6mg Carbohydrates: 240.4g Fiber: 38.9g Sugar: 35.9g Protein: 232.1g