| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | French | Poultry | 6 | Servings |
INGREDIENTS
| 2 | pk | Frozen French-style green beans |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| Fresh black pepper | ||
| Fresh ground black pepper | ||
| 1/2 | ts | Prepared mustard |
| 1 1/2 | c | Milk |
| 1/3 | c | Mayonnaise |
| 1 | Lemon; juice of | |
| 1 | Lemon peel; grated | |
| 2 | c | Cooked turkey; cubed |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Cook beans according to package directions, drain. Melt butter & flour & blend in salt, pepper & mustard. Add milk & cook until smooth & thick. Remove from heat. Fold in mayonnaise, lemon peel & juice. Stir in turkey. Spread beans on bottom of shallow baking dish. Pour in turkey mixture. Top with cheese. Bake 30-40 minutes at 350. Serves 6. MRS J.L. (LAURA) PORT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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