| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | French | Poultry | 6 | Servings |
INGREDIENTS
| 2 | Frozen French-style green | |
| beans | ||
| 3 | T | Butter |
| 3 | T | Flour |
| 1/4 | t | Salt |
| Fresh black pepper | ||
| Fresh ground black pepper | ||
| 1/2 | t | Prepared mustard |
| 1 1/2 | c | Milk |
| 1/3 | c | Mayonnaise |
| 1 | Lemon, juice of | |
| 1 | Lemon peel, grated | |
| 2 | c | Cooked turkey, cubed |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
6 Cook beans according to package directions, drain. Melt butter & flour & blend in salt, pepper & mustard. Add milk & cook until smooth & thick. Remove from heat. Fold in mayonnaise, lemon peel & juice. Stir in turkey. Spread beans on bottom of shallow baking dish. Pour in turkey mixture. Top with cheese. Bake 30-40 minutes at 350. Serves MRS J.L. (LAURA) PORT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 263
Calories From Fat: 124
Total Fat: 14.1g
Cholesterol: 30.9mg
Sodium: 488mg
Potassium: 330.8mg
Carbohydrates: 24.5g
Fiber: 5.2g
Sugar: 4.5g
Protein: 11g