| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Sandwich | 4 | Servings |
INGREDIENTS
| 1 | lb | Fresh asparagus -or- |
| 1 | pk | Frozen asparagus (cooked and drained) |
| 12 | oz | Thinly sliced cooked ham |
| 12 | oz | Thinly sliced cookey turkey |
| 6 | oz | Sliced Swiss cheese |
| 8 | Croisants split | |
| Paprika | ||
| 1/4 | c | Margarine; melted |
| 2 | tb | Flour |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1 1/2 | c | Coffee cream or Half and Half |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
CURRY SAUCE Date: Tue, 27 Feb 96 6:10:09 EST submitted by: 102735.17@compuserve.com Preheat oven to 350 degrees. Arrange Asparagus, ham, turkey and cheese in Crossant. Bake for 10 - 15 minutes or until hot. Serve with Curry Sauce spooned over. Sprinkle paprika over top to serve. Curry Sauce - 1/4 cup of margarine melted, 2 tbls flour, 1/2 tsp curry powder and 1/4 tsp of salt, add 1 1/2 cups coffee cream or half and half and cook till thickened (about 5 minutes) Remove from heat. Slowly stir in 1/4 cup lemon juice. League City, Texas DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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