| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Poultry, Casseroles | 8 | Servings |
INGREDIENTS
| 2 | tb | Margarine or butter |
| 5 | md | Leeks or |
| 2 | md | Onions — sliced |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Pepper |
| 1 | c | Chicken broth |
| 1 | c | Milk |
| 3 | c | Cut-up cooked turkey or — |
| Chicken | ||
| 1/2 | c | Finely chopped fully cooked |
| Smoked ham | ||
| 1 | Jars (2 ounces) diced pimien | |
| Drained | ||
| 3 | c | Hot cooked noodles |
| 1 | c | Shredded swiss cheese — (4 |
| Ounces) |
INSTRUCTIONS
Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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