| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1 | Loaf, 1-1/2# round | |
| sourdough bread | ||
| 1/3 | c | Italian dressing |
| 6 | Fresh spinach leaves, stems | |
| removed up to 8 | ||
| 1 | c | 4oz shredded mozzarella |
| divided | ||
| 1 | Red onion, thinly sliced | |
| 6 | Roast turkey breast, up to | |
| 1 | Tomato, thinly sliced | |
| 1/2 | Cucumber, peeled thinly | |
| sliced |
INSTRUCTIONS
8 1998 I highly suggest the cookbook "Joy of Cooking" to everyone....whenever there is a hard to find recipe, it is almost inevitably in there. Most public libraries have at least one....although your own copy is even better:) Heat oven to 350°. Cut slice from top of bread loaf; remove center, leaving 1/2" shell. Lightly brush inside of shell and top w/ dressing. Fill shell with spinach, 1/2C cheese, onion, turkey, tomato, cucumber and remaining cheese. Cover top of bread loaf; wrap in foil. Bake 45min. Cool 10min. Cut into wedges; serve hot or cold. makes 6 servings. from Kraft. Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Jan 10,
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Nutrition (calculated from recipe ingredients)
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Calories: 1846
Calories From Fat: 425
Total Fat: 47.9g
Cholesterol: 84.5mg
Sodium: 5187mg
Potassium: 1640.3mg
Carbohydrates: 266.5g
Fiber: 21.4g
Sugar: 27.9g
Protein: 92.2g