Name: Turkey and Mushroom Pockets
Ingredients: Pita bread; Cranberry sauce; Mayonnaise; Lettuce leaves; Sliced or shredded left-over turkey or cold chicken; Button mushrooms; (sliced and tossed in a little lemon juice and Worcestershire sauce)

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

		Pita bread
		Cranberry sauce
		Mayonnaise
		Lettuce leaves
		Sliced or shredded left-over turkey or cold chicken
		Button mushrooms; (sliced and tossed in a little lemon juice and Worcestershire sauce)

INSTRUCTIONS

From: becktech@txdirect.net Becky
1.Prepare pita bread.
2.Spread a little cranberry sauce on one side of the bread and little
mayonnaise on the opposite side.
3.Place the turkey or chicken against the sauce and the lettuce leaves
against the mayonnaise. Spoon some mushroom mixture into the centre.
4.Stand pockets upright in a basket, ready to serve.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998

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