Name: Turkey and Pasta Salad
Ingredients: 6 oz Radiatori or rotelli pasta; 1 md Apple; cored and cut into very thin slices; 1 tb Lime or lemon juice; 1/2 lb Smoked turkey breast; cut into bite-size pieces; 1 c Fresh strawberries;, quartered; 1/2 c Sliced celery; 1/4 c Fat-free plain yogurt; 2 tb Fat-free mayonnaise or salad dressing; 2 tb Skim milk; 4 ts Dijon-style mustard; 1/4 ts Celery seed; 1 tb Fresh marjoram leaves

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Pasta, Poultry, Salads, Turkey	4	Servings

INGREDIENTS

6	oz	Radiatori or rotelli pasta
1	md	Apple; cored and cut into very thin slices
1	tb	Lime or lemon juice
1/2	lb	Smoked turkey breast; cut into bite-size pieces
1	c	Fresh strawberries;, quartered
1/2	c	Sliced celery
1/4	c	Fat-free plain yogurt
2	tb	Fat-free mayonnaise or salad dressing
2	tb	Skim milk
4	ts	Dijon-style mustard
1/4	ts	Celery seed
1	tb	Fresh marjoram leaves

INSTRUCTIONS

Cook pasta according to package directions; rinse with cold water and drain
well. Toss apple slices with lime or lemon juice to coat. In a large mixing
bowl combine the cooked pasta with apple, turkey, strawberries and celery.
For dressing: In a small bowl combine yogurt, mayonnaise or salad dressing,
milk, mustard, and celery seed. Drizzle dressing over pata mixture; toss
gently to coat. Top with marjoram. Makes 8 side dishes or 4 main-dish
servings. Typed by Ethel Snyder <essie49@juno.com> Date: Sept. 21, 1997
Recipe by: Better Homes and Gardens magazine -- May 1997
Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on
Sep 21, 1997

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