| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Pasta, Poultry, Salads, Turkey | 4 | Servings | |
INGREDIENTS
| 6 | oz | Radiatori or rotelli pasta |
| 1 | Apple, cored and cut into | |
| very thin slices | ||
| 1 | T | Lime or lemon juice |
| 1/2 | lb | Smoked turkey breast, cut |
| into bite-size pieces | ||
| 1 | c | Fresh strawberries |
| quartered | ||
| 1/2 | c | Sliced celery |
| 1/4 | c | Fat-free plain yogurt |
| 2 | T | Fat-free mayonnaise or salad |
| dressing | ||
| 2 | T | Skim milk |
| 4 | t | Dijon-style mustard |
| 1/4 | t | Celery seed |
| 1 | T | Fresh marjoram leaves |
INSTRUCTIONS
Cook pasta according to package directions; rinse with cold water and drain well. Toss apple slices with lime or lemon juice to coat. In a large mixing bowl combine the cooked pasta with apple, turkey, strawberries and celery. For dressing: In a small bowl combine yogurt, mayonnaise or salad dressing, milk, mustard, and celery seed. Drizzle dressing over pata mixture; toss gently to coat. Top with marjoram. Makes 8 side dishes or 4 main-dish servings. Typed by Ethel Snyder <essie49@juno.com> Date: Sept. 21, 1997 Recipe by: Better Homes and Gardens magazine -- May 1997 Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on Sep 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 27.4mg
Sodium: 823mg
Potassium: 374.1mg
Carbohydrates: 12.9g
Fiber: 2.1g
Sugar: 7.8g
Protein: 13.1g