Turkey And Smoked Mozzarella Sandwich

The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		A, D, N, S, W	2	Servings

INGREDIENTS

2		Kaiser rolls, onion or poppy
		seed sliced in half
		horizontally
1/4	c	Basil puree or black olive
		tapenade
6	oz	Thinly sliced turkey breast
2	oz	Grated smoked mozzarella
		cheese
		Softened butter

INSTRUCTIONS

Preheat a griddle or cast iron skillet. Spread each side of split  roll
with pesto or tapenade. Layer some turkey and cheese on one half  of
roll and top with other half.  Add a couple of teaspoonfuls of butter
to skillet and add roll. Top  with aluminum foil, put heavy weight on
top and cook the sandwich,  weighted down, slowly for 4 to 5 minutes.
Turn sandwich over, add a  couple more teaspoonfuls of butter to
skillet and cook weighted down  until cheese has melted--another minute
or so. Serve hot and eat with  knife and fork. Serve with Fennel and
Roasted Pepper Salad below.  Yield: 2 servings  Recipe by: COOKING
MONDAY TO FRIDAY  Posted to MC-Recipe Digest V1 #990 by Meg Antczak
<meginny@frontiernet.net> on Jan 07, 1998

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“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 862 Calories From Fat: 631 Total Fat: 71.8g Cholesterol: 233.4mg Sodium: 2169.9mg Potassium: 376.8mg Carbohydrates: 7.1g Fiber: <1g Sugar: 3.8g Protein: 47.7g