Name: Turkey And Squash
Ingredients: 2 lb Turkey breast; (uncooked), cubed; 1 Butternut squash; 3 lbs, seeded, peeled an cubed; 4 lg Rocotos; seeded and chopped; 2 Shallots; peeled and chopped; 3 Leeks; sliced; 1 tb Cumin; 1 tb Coriander seed; (powder); Herbs; (basil, thyme, bay, etc.); 1 qt Meat stock; Salt

Believers will not be judged for sin at the judgment seat of Christ. Every sin of every believer was judged at the Cross, when God “made Him who knew no sin to be sin on our behalf, so that we might become the righteousness of God in Him” (2 Cor. 5:21). At the cross “Christ redeemed us from the curse of the Law, having become a curse for us” (Gal. 3:13). As our substitute, “He Himself bore our sins in His body on the cross, so that we might die to sin and live to righteousness” (1 Peter 2:24); “He, having offered one sacrifice for sins for all time, sat down at the right hand of God” (Heb. 10:12; cf. Eph. 1:7;4:32; 1 John 2:1-2). Because of His atoning sacrifice on our behalf, “There is now no condemnation for those who are in Christ Jesus… Who is the one who condemns? Christ Jesus is He who died, yes, rather who was raised, who is at the right hand of God, who also intercedes for us “(Rom. 8:1,34). But though salvation is not by works, works are the inevitable result of true salvation.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	servings

INGREDIENTS

2	lb	Turkey breast; (uncooked), cubed
1		Butternut squash; 3 lbs, seeded, peeled an cubed
4	lg	Rocotos; seeded and chopped
2		Shallots; peeled and chopped
3		Leeks; sliced
1	tb	Cumin
1	tb	Coriander seed; (powder)
		Herbs; (basil, thyme, bay, etc.)
1	qt	Meat stock
		Salt

INSTRUCTIONS

Sear the meat in some olive oil over high heat, remove and set aside.
Sear the squash in a similar manner.
Fry off the shallots and three of the rocotos over medium heat.
Add the leeks, and cook a few minutes.
Deglaze with a glass of white wine, and add the stock, spices, and herbs.
Simmer 1/2 hour or so, and add the meat, squash, and remaining rocoto.
Simmer over very low heat another 10 minutes or so.
Serve with rice and/or bread.
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Oct 21, 1999,
converted by MM_Buster v2.0l.

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