Name: Turkey And Squash
Ingredients: 2 lb Turkey breast; (uncooked), cubed; 1 Butternut squash; 3 lbs, seeded, peeled an cubed; 4 lg Rocotos; seeded and chopped; 2 Shallots; peeled and chopped; 3 Leeks; sliced; 1 tb Cumin; 1 tb Coriander seed; (powder); Herbs; (basil, thyme, bay, etc.); 1 qt Meat stock; Salt

His purpose for the lives of His children is Christlikeness. Though we often want comfort and pleasure and prosperity and healing, the Lord knows these are not always the means that will produce in us the holiness He desires. Sometimes God shows His love by removing the trial. Often He shows His love by permitting the trial to remain, knowing just the right pressure in our lives that will produce in us Christlikeness – both His greatest desire and our greatest good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	servings

INGREDIENTS

2	lb	Turkey breast; (uncooked), cubed
1		Butternut squash; 3 lbs, seeded, peeled an cubed
4	lg	Rocotos; seeded and chopped
2		Shallots; peeled and chopped
3		Leeks; sliced
1	tb	Cumin
1	tb	Coriander seed; (powder)
		Herbs; (basil, thyme, bay, etc.)
1	qt	Meat stock
		Salt

INSTRUCTIONS

Sear the meat in some olive oil over high heat, remove and set aside.
Sear the squash in a similar manner.
Fry off the shallots and three of the rocotos over medium heat.
Add the leeks, and cook a few minutes.
Deglaze with a glass of white wine, and add the stock, spices, and herbs.
Simmer 1/2 hour or so, and add the meat, squash, and remaining rocoto.
Simmer over very low heat another 10 minutes or so.
Serve with rice and/or bread.
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Oct 21, 1999,
converted by MM_Buster v2.0l.

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