| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Onion; Chopped |
| 1/2 | c | Celery; Chopped |
| 1 | tb | Butter or Margarine |
| 1 | cn | (13 oz) Whole Kernel Corn; Drained |
| 1 1/2 | c | Cooked Turkey; Chopped |
| 1 | cn | (10 3/4-oz) Condensed Tomato Soup |
| 1/3 | c | Catsup |
| 1/4 | c | American Cheese; Shredded |
| 1 | pk | (9 oz) Frozen French-fried Potatoes |
INSTRUCTIONS
In a large skillet, cook onion and celery in butter until vegetables are tender, but not brown. Stir in the corn, turkey, tomato soup, catsup and cheese. Turn mixture into a 8 x 8-inch baking dish. Arrange French-fried potatoes over the top in a single layer. Bake uncovered in a 425-F degree oven for 25-minutes. Happy Cooking from the Cook & Kitchen Staff at http://www.recipe-a-day.com From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook <thecook@recipe-a-day.com> on Nov 26, 1997
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