| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Onion, Chopped |
| 1/2 | c | Celery, Chopped |
| 1 | T | Butter or Margarine |
| 1 | 13 oz Whole Kernel Corn | |
| Drained | ||
| 1 1/2 | c | Cooked Turkey, Chopped |
| 1 | 10 3/4-oz Condensed Tomato | |
| Soup | ||
| 1/3 | c | Catsup |
| 1/4 | c | American Cheese, Shredded |
| 1 | 9 oz Frozen French-fried | |
| Potatoes |
INSTRUCTIONS
In a large skillet, cook onion and celery in butter until vegetables are tender, but not brown. Stir in the corn, turkey, tomato soup, catsup and cheese. Turn mixture into a 8 x 8-inch baking dish. Arrange French-fried potatoes over the top in a single layer. Bake uncovered in a 425-F degree oven for 25-minutes. Happy Cooking from the Cook & Kitchen Staff at http://www.recipe-a-day.com From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook <[email protected]> on Nov 26, 1997
A Message from our Provider:
“To ignore our Creator is the height of selfishness”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 180
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 24.7mg
Sodium: 1220mg
Potassium: 748.4mg
Carbohydrates: 20.5g
Fiber: 3.4g
Sugar: 6.7g
Protein: 15.6g