| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | 8 | Servings | ||
INGREDIENTS
| 1 | t | Vegetable oil |
| 1 | Onion, chopped | |
| 1/2 | c | Walnuts, chopped |
| 2 | c | Cooked turkey, diced |
| 4 | oz | Cream cheese, cut in small |
| Pieces | ||
| 1/4 | c | Raisins |
| 1/4 | t | Ground cinnamon |
| 8 | Taco shells | |
| 1/2 | c | Lettuce, shredded |
| 1 | c | Cherry tomatoes, halved |
INSTRUCTIONS
In a large nonstick skillet, over medium-low heat, heat oil. Add onion; cover and cook until tender about 5 minutes. Uncover, add walnuts and cook until toasted, 1 to 2 minutes. Stir in turkey, cream cheese, raisins and cinnamon. Stir until cheese mixture has melted. Divide mixture among taco shells. Top each taco with some lettuce, tomatoes and chopped scallions. Serve immediately. Recipe By : First 8/1/94 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 186
Calories From Fat: 114
Total Fat: 13.2g
Cholesterol: 15.6mg
Sodium: 50.6mg
Potassium: 174.8mg
Carbohydrates: 15.7g
Fiber: 2.1g
Sugar: 4.1g
Protein: 3.3g