| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Artichokes, Casseroles, Cheese, Main dishes, Mushrooms | 6 | Servings |
INGREDIENTS
| 1 | pk | (6 ounce) wild and white rice mix, uncooked |
| 2 1/2 | c | Water |
| 1 | cn | (4 ounce) sliced mushrooms, drained |
| 1 | cn | (14 ounce) whole artichoke hearts, drained/quartered |
| 1 | Jar (2 ounce) chopped pimiento, drained | |
| 2 | c | Cooked turkey, in 1/2" cubes |
| 1 | c | Swiss cheese, shredded |
INSTRUCTIONS
In 2 quart casserole dish, combine rice with seasoning packet, water, mushrooms, artichokes, pimiento and turkey. Cover and bake in 350 F. oven for 1 hour and 15 minutes or until liquid is absorbed. Top casserole with cheese and bake, uncovered, 5-10 minutes or until cheese is melted and golden brown. Serves 6. MC formatting by bobbi744@sojourn.com Recipe by: Lansing State Journal, Gannett News Service, 11-25-'96 Posted to MC-Recipe Digest V1 #631 by Roberta Banghart <bobbi744@sojourn.com> on Jun 01, 1997
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