Turkey And Wild Rice Potage

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		*, Tabasco	1	Servings

INGREDIENTS

2	T	Butter or margarine
2	T	Vegetable oil
1		Onion, diced
1/4	c	All-purpose flour
3	c	Turkey or chicken broth
2	c	Diced cooked turkey
1	c	Cooked wild or brown rice
2	c	Fresh chopped parsley
2	T	Dry sherry, optional
1	t	TABASCO pepper sauce
1/4	t	Salt

INSTRUCTIONS

In 3-quart saucepan, over medium heat, in hot butter and oil, cook
onion until tender, stirring occasionally. With slotted spoon, remove
onion to plate. Into drippings remaining in saucepan, with wire  whisk,
stir flour until well blended. Cook, stirring constantly,  about 5
minutes until mixture is dark brown.  Gradually stir in turkey broth;
over medium-high heat, cook until  mixture thickens slightly and boils.
Add cooked turkey, cooked rice,  parsley, sherry, TABASCO sauce, salt
and cooked onion; simmer 5  minutes to blend flavors, stirring
occasionally.  Busted by Karen Sonnessa <>  Recipe by: Tabasco
www.tabasco.com  Posted to MC-Recipe Digest by "Karen Sonnessa" <> on
Mar 25, 1998

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 708 Calories From Fat: 460 Total Fat: 52.1g Cholesterol: 3.4mg Sodium: 865.2mg Potassium: 955.8mg Carbohydrates: 48.1g Fiber: 7.4g Sugar: 7.5g Protein: 8.7g