| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Holidays, Poultry | 4 | Servings |
INGREDIENTS
| 1 | pk | ( 8 ounces) frozen chopped asparagus |
| 2 | c | Cubed cooked turkey or chicken |
| 1 | cn | ( 10 3/4 ounces) condensed cream of chicken soup, undiluted |
| 1/4 | c | Water |
| 1 | cn | (2.8 ounces) french-fried onions |
INSTRUCTIONS
In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11 inch x 7 inch x 2 inch baking dish. Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350F for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown. Yield: 4 servings Typed in MMFormat by [email protected] Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Nov 9, 1998
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