| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce12 | 1 | servings | |
INGREDIENTS
| 4 | oz | Cooked turkey; cut 2" x 1/2" strips |
| ; ("batonnet"-size) | ||
| 1 | Avocado; cubed | |
| 1/2 | Red pepper; cut 2" x 1/8" strips | |
| ; ("julienne"-size) | ||
| 2 | tb | Chopped chives |
| 2 | tb | Mayonnaise |
| 1 | tb | Sour cream |
| Juice of 1 lemon | ||
| Finely-chopped zest of 1 lemon | ||
| 1 | tb | Milk |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | lb | Cooked asparagus; cold |
INSTRUCTIONS
In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives. In a small bowl combine mayonnaise, sour cream, lemon juice and zest, milk and season with salt and pepper. Add enough dressing to turkey mixture to moisten. On a pretty plate fan out asparagus spears. At base of fan, place a scoop of salad. Decorate plate and asparagus with additional dressing and sprinkle with remaining chives. This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2151 broadcast 08-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Luck has nothing to do with it”