Turkey Baked With Olives

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Jash01	1	Servings

INGREDIENTS

1/4	c	Olive oil
4		Garlic cloves, slightly
		crushed
2 1/2	lb	Boned skinless turkey thighs
		or drumsticks all fat
		and
		sinews removed
1	c	Minced onion
1/4	c	Chopped sundried tomatoes
		drained
		if oil packed
1	T	Chopped fresh rosemary
1	c	Dry white wine
2	c	Rich chicken or turkey stock
1/8	t	Red chile flakes
1 1/2	c	Black olives
		such as Nicoise Picholine
		or Kalamata
1	T	Chopped parsley
1	T	Chopped chives
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Heat the oil in a deep heavy casserole. Over moderate heat saute the
garlic cloves until they just begin to brown. Discard garlic and  brown
the turkey on all sides. Add the onion, sundried tomatoes and  rosemary
and saute for 2 minutes longer. Add the wine, stock, chile  and olives
and cover and cook over very low heat (liquid should just  barely
simmer) for about 2 to 2 1/2 hours or until turkey is very  tender.
Check to make sure there is enough liquid and, if necessary,  add a bit
more as dish is cooking. Remove some of the fat if desired,  stir in
parsley and chives, season with salt and pepper and serve  immediately.
This recipe yields ?? servings.  Recipe Source: THE JOHN ASH SHOW with
John Ash From the TV FOOD  NETWORK - (Show # JA-9760 broadcast
02-08-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  02-22-1997  Recipe by: John Ash  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2907 Calories From Fat: 1461 Total Fat: 165g Cholesterol: 816.5mg Sodium: 15944.9mg Potassium: 5640.7mg Carbohydrates: 105.9g Fiber: 23.3g Sugar: 31.3g Protein: 212.7g