Name: Turkey "Barbeque"
Ingredients: 3/4 c Chopped onion; 1/2 c Oil; 3/4 c Ketchup; 3/4 c Water; 1/3 c Lemon juice; 1 1/2 tb Sugar; 3 tb Worchestershire sauce; 2 ts Sugar **; 1/2 ts Pepper

The main trouble with the Christian Church today is that she is too much like a clinic, too much like a hospital; that is why the great world is going to hell outside!... Look at the great campaign, look at it objectively, look at it from God’s standpoint. Forget yourself and your temporary troubles and ills for the moment; fight in the army. It is not a clinic you need; you must realize that we are in a barracks, and that we are involved in a mighty campaign.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3/4	c	Chopped onion
1/2	c	Oil
3/4	c	Ketchup
3/4	c	Water
1/3	c	Lemon juice
1 1/2	tb	Sugar
3	tb	Worchestershire sauce
2	ts	Sugar **
1/2	ts	Pepper

INSTRUCTIONS

Fry about 3/4 cup chopped onion in 1/2 cup oil.
When the onion is cooked enough for your taste, add the remaining
ingredients.
Cook everything briefly (ie: warm it up & stir it). Add cooked, leftover
turkey. Simmer for awhile. Serve with something starchy (like leftoever
mashed potatoes?).
** I'm copying this off a scribbled note that was on my fridge, and I just
now noticed the two sugars. I'll bet one of them was supposed to be brown
sugar (for the bbq taste). I'm not sure which one, but I'd make the larger
amount the brown sugar. For that matter, the next time I do this, I'll try
molasses instead of both sugars.
Posted to TNT Recipes Digest, Vol 01, Nr 941 by "Jennifer Brooks"
<jeffanur@hotmail.com> on Jan 15, 1998

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