| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Breakfast, Seasonings, Poultry | 1 | Batch | |
INGREDIENTS
| 1 | lb | Ground turkey |
| 2 | Garlic cloves; minced | |
| 1/4 | c | Onion; chopped |
| 1 | ts | Fresh sage; chopped |
| 1 | ts | Fresh thyme; chopped |
| 1 | ts | Fresh basil; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | c | Soda cracker crumbs |
| 1 | tb | White wine or water |
INSTRUCTIONS
Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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