| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry, Relishes | 15 | Servings | |
INGREDIENTS
| 1 | md | Size Orange, Seeded & |
| Coarsely Chopped | ||
| 1/3 | c | + 2 T. Frozen Orange |
| Juice Concentrate Thawed & | ||
| Undiluted & Divided | ||
| 1/4 | c | Firmly Packed Brown Sugar |
| 2 | tb | Cornstarch |
| 1 | (16 Oz.) Pkg. Frozen | |
| Unsweetened Blackberries, | ||
| Thawed & Drained | ||
| 1/4 | c | Water |
| 1 | (6 Lb.) Turkey Breast | |
| Skinned | ||
| 12 | Leaf Lettuce Leaves | |
| 2 | Medium Size Oranges Cut | |
| Into 1/4 Inch Slices | ||
| 2 1/2 | tb | Relish. |
INSTRUCTIONS
With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat & Cook 7 Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl; Cover & Chill. Combine Remaining 1/3 C. Orange Juice Concentrate & 1/4 C. Water. Set Aside. Place Turkey Breast On A Rack Covered With Cooking Spray & Place Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into Meaty Portion, Making Sure It Does Not Touch The Bone. Baste Turkey Breast With Orange Juice Mixture. Cover & Bake At 325 F. For About 1 Hour. Uncover & Bake Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170 F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A Lettuce Lined Serving Platter; Cover Loosely With Foil & Let Stand About 15 Min. Before Slicing. Arrange Orange Slices Around Turkey Slices & Serve Relish With Turkey. 201 Cal. Per 3 Oz. Turkey & (Fat 3.1. Chol. 59.)
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