Name: Turkey Breast Pie for Passover
Ingredients: 2 Matzot; regular*; 1 1/2 c Chicken broth;cold; 1 1/2 lb Ground turkey breast -OR:; 1 1/2 lb Turkey breast; cubed*; 1/2 c Olive oil salt freshly ground black pepper; 1 ds Nutmeg; 1 Bay leaf; 1 ts Sage; dried -OR: large fresh sage leaves; 1 Garlic clove;large; 1/2 ts Rosemary;dried, wrapped in cheesecloth; 1/4 c Pine nuts; 2 Eggs;slightly beaten; Matza meal*; 3 Egg yolks

I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains, Eggs	Italian	Italian, Poultry, Holiday	6	Servings

INGREDIENTS

2		Matzot; regular*
1 1/2	c	Chicken broth;cold
1 1/2	lb	Ground turkey breast -OR:
1 1/2	lb	Turkey breast; cubed*
1/2	c	Olive oil salt freshly ground black pepper
1	ds	Nutmeg
1		Bay leaf
1	ts	Sage; dried -OR: large fresh sage leaves
1		Garlic clove;large
1/2	ts	Rosemary;dried, wrapped in cheesecloth
1/4	c	Pine nuts
2		Eggs;slightly beaten
		Matza meal*
3		Egg yolks

INSTRUCTIONS

*Matzots and mastza meal may be bought in Jewish grocery stores and many
supermarkets *The recipe calls for cubes of turkey breast to be ground;
however I think a substitution of pre ground turkey would be acceptable
Break matzot directly into a shallow bowl and pour broth over them. In a
large saucepan, place meat and oil and season with salt, pepper and nutmeg.
Add bay leaf, sage, garlic and rosemary and saute, stirring frequently
until meat is dark brown on all sides. (If dried sage is used, enclose it
in the cheesecloth with the rosemary.If you using ground turkey, add garlic
and bay leaf to this cheesecloth bundle). Transfer meat to a dish to cool.
Remove and discard bay leaf, sage, garlic and rosemary. Add nuts to
saucepan with oil and saute for 2 to 3 minutes. Drain excess liquid from
the matzot, but do not squeeze dry. Add soaked matzot to the saucepan and
turn heat off. If using cubed turkey breast, grind it now and return to the
saucepan. Add beaten eggs and mix thoroughly. Oil a 9 inch cake pan and
sprinkle with matza meal. Pour meat mixture into it; level it with a
spatula. With a small ladle, make three depressions near the centre and
place 1 egg yolk in each depression. Bake in 375F oven for 1/2 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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