| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Bar-b-q, Fruits, Turkey | 6 | Servings | |
INGREDIENTS
| 6 | Turkey breast slices, about | |
| 1-1/2 lbs | ||
| 17 | oz | Mango slices, drain cubed |
| 1 | c | Strawberries, sliced |
| 1/2 | c | Kiwi, diced |
| 3 | T | Red onion, finely chopped |
| 3 | T | Fresh lime juice |
| 1 | t | Grated lime peel |
| 1/4 | t | Ginger |
INSTRUCTIONS
In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
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Calories: 1913
Calories From Fat: 276
Total Fat: 30.7g
Cholesterol: 780.2mg
Sodium: 18422.7mg
Potassium: 5577.3mg
Carbohydrates: 81.8g
Fiber: 10.1g
Sugar: 66.4g
Protein: 310.2g