CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains, Eggs |
French |
Clprime3 |
1 |
servings |
INGREDIENTS
6 |
tb |
Vegetable oil |
1 |
c |
Mushrooms; diced |
8 |
tb |
Shallots |
2 |
c |
Cooked turkey; diced |
4 |
tb |
Tomatoes; diced, seeded |
4 |
tb |
Chives |
1 |
c |
Fresh bread crumbs |
4 |
ts |
Fresh thyme |
3 |
|
Whole eggs |
|
|
Salt and pepper |
INSTRUCTIONS
In a pan over high heat add 2 tablespoons vegetable oil. Heat until oil
starts to lightly smoke. Add the mushrooms. Cook until lightly brown,
stirring frequently. Add 4 tablespoons shallots and season with salt and
pepper to taste. Let cool and reserve.
In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes,
chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix
well to incorporate.
Divide mixture into 4 portions and shape into burgers. Lightly coat burgers
with fresh bread crumbs.
Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown
(approximately 2 minutes on each side.)
Serve with a bun and French fries.
Converted by MC_Buster.
Per serving: 1607 Calories (kcal); 111g Total Fat; (62% calories from fat);
107g Protein; 44g Carbohydrate; 774mg Cholesterol; 622mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 14 Lean Meat; 4 Vegetable; 0 Fruit;
18 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0057
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”