| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground turkey |
| 1/4 | lb | Bacon |
| 1 | ts | Chopped fresh sage leaves =OR=- Dried sage leaves |
| 1 | tb | Unsalted butter |
| 1 | lb | Mushrooms; thinly sliced |
| 4 | Toasted hamburger buns | |
| Mayonnaise |
INSTRUCTIONS
COARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed. Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a medium skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from the heat and place on hamburger buns. Garnish with some sauteed mushrooms. Serve immediately and offer mayonnaise. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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