| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sandwich | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground turkey |
| 1/2 | c | Minced onion |
| 1/2 | c | Minced green pepper |
| 2 | tb | White wine (preferably) |
| 1/2 | ts | Thyme |
| 1/2 | ts | Basil |
| 1/2 | ts | Ground pepper |
| 1 | ts | Salt |
| 1 | Egg (or low cholesterol equivalent) | |
| 1 | c | Plain bread crumbs |
| 3 | tb | Olive oil |
| Worcestershire sauce | ||
| Your favorite burger buns | ||
| Sliced tomatos; relish, catsup; etc. |
INSTRUCTIONS
Date: Fri, 8 Mar 1996 17:39:26 +0000 From: "Tom Bartoffy" <bartoft@pathway1.pathcom.com> Contributed to the echo by: Janice Norman A quick burger recipe using ground turkey that makes a good ground beef substitute and is flavorful. A Turkey Burger Recipe Heat oil in skillet. Combine all other ingredients in a bowl and mix until well blended. Form into patties (6 to 8). Saute patties on each side until brown (2-4 minutes per side, depending on thickness). Drain, serve in buns as you would hamburgers, with appropriate accompaniments. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #69 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Forgiveness is not automatic”