Name: Turkey Burgers #2
Ingredients: 1 lb Fresh or frozen ground turkey breast; 1/2 c Progresso* plain bread crumbs; 1/3 c Finely chopped onion; 1/4 c Ketchup or tomato sauce; 1 tb Lemon juice; 1 ts Soy sauce; 1 ts Worcestershire sauce; 1/4 ts Pepper

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CATEGORY	CUISINE	TAG	YIELD
		Sandwich	6	Servings

INGREDIENTS

1	lb	Fresh or frozen ground turkey breast
1/2	c	Progresso* plain bread crumbs
1/3	c	Finely chopped onion
1/4	c	Ketchup or tomato sauce
1	tb	Lemon juice
1	ts	Soy sauce
1	ts	Worcestershire sauce
1/4	ts	Pepper

INSTRUCTIONS

From: "Andrew M. Gage" <agage@NS.MORAN.COM>
Date: Sun, 30 Jun 1996 21:08:55 -0400
Grill Directions;
1. Heat Grill. In large bowl combine all ingredients; mix well. Shape into
~6 patties, 1/2 inch thick
2. When ready to grill, lightly oil grill rack. Place patties on gas grill
over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook
10-12 minutes or until burgers are no longer pink in the center, turn once.
Broiler Directions;
1. Prepare patties as directed above.
2. Spray broiler pan with non stick cooking spray. Place patties on
spray-coated pan. Broil 44 to 6 inches from heat for 10 to 12 minutes or
until burgers are no longer pink in the center, turning once.
SUE: *the only thing I did differently was to use spagetti sauce instead of
ketchup/tomato sauce. Try it - they really are good and low fat.*
EAT-L Digest 29 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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