| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
French |
Sainsbury4, Sainsbury’s |
8 |
servings |
INGREDIENTS
| 500 |
g |
Turkey mince; (1lb) |
| 1 |
lg |
Onion; chopped |
| 50 |
g |
Chopped mixed nuts; (optional) (2oz) |
| 125 |
g |
Fresh breadcrumbs; (4oz) |
| 1 |
ts |
Dried mixed herbs |
|
|
Salt and freshly ground black pepper |
| 2 |
|
Medium-sized eggs; beaten |
| 50 |
g |
Plain flour; (2oz) |
| 1 |
|
Medium-sized egg; beaten |
| 125 |
g |
Fresh breadcrumbs; (4oz) |
|
|
Oil for shallow frying |
INSTRUCTIONS
TO COAT
1. Place the burger ingredients in a bowl and mix well.
2. Shape into eight 8cm (3 inch) rounds, 1 cm (1/2inch) thick.
3. Coat the burgers with the flour.
4. Dip into the beaten egg and then coat with the breadcrumbs.
5. Chill in a refrigerator for 10 minutes.
6. Shallow fry the burgers in hot oil for 10-15 minutes, turning
occasionally until golden brown. Serve immediately in a burger bun filled
with salad and relish. Serve with french fries.
Converted by MC_Buster.
NOTES : A healthier alternative to traditional burgers. Ideal for family
meals, barbecues and summer entertaining.
Converted by MM_Buster v2.0l.
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