Name: Turkey Caesar Wrap
Ingredients: 3/4 c Reduced-fat Caesar dressing; (thick and creamy); 4 12-inch flour tortillas or lavash breads; 12 Leaves romaine lettuce; 2 c Chopped cooked turkey; 1 Jar (7-oz) roasted red peppers; drained; 1/2 c Grated Parmesan cheese

Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizers, Dips and sp, Poultry	4	Servings

INGREDIENTS

3/4	c	Reduced-fat Caesar dressing; (thick and creamy)
4		12-inch flour tortillas or lavash breads
12		Leaves romaine lettuce
2	c	Chopped cooked turkey
1		Jar (7-oz) roasted red peppers; drained
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

Spread a generous 2 - 3 Tbsp Caesar dressing over entire surface of each
flour tortilla or lavash bread. Lay 3 romaine leaves on each tortilla,
pressing them gently into the dressing. Place turkey and roasted red
peppers equally on one half of each tortilla. Sprinkle cheese evenly over
the top of everything on tortillas.
Roll up each sandwich tightly like a jellyroll, starting with the turkey
side. Wrap individually and refrigerate for 1 hour. Before serving, cut
each wrap in halves, quarters, or 1 1/2-inch bite-size rounds.
Recipe by: The Oregonian's "Food Day"
Posted to MC-Recipe Digest V1 #937 by LBotsko@aol.com on Nov 30, 1997

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