Name: Turkey Cannelloni
Ingredients: 1 tb Oil; 1 sm Onion; chopped; 2 Cloves garlic; crushed; 1 450 gram pac frozen turkey mince; thawed; 50 g Mushrooms; chopped (2oz); 2 Tomatoes; skinned and chopped; 2 tb Freshly chopped mixed herbs; Salt and freshly ground black pepper; 12 Cannelloni tubes; up to 16; 25 g Butter; (1oz); 25 g Plain flour; (1oz); 450 ml Milk; (3/4 pint); 125 g Cheddar cheese; grated (4oz); 15 g Parmesan cheese; grated (1/2oz)

Our wills must be broken to His will. To be broken is the beginning of revival. It is painful, it is humiliating, it is the only way. It is being ‘Not I, but Christ,’ and a ‘C’ is a bent ‘I.’ The Lord Jesus cannot live in us fully and reveal Himself through us until the proud self within us is broken. This simply means that the hard unyielding self, which justifies itself, wants its own way, stands up for its rights, and seeks its own glory, at last bows its head to God's will, admits it’s wrong, gives up its own way to Jesus, surrenders its rights and discards its own glory – that the Lord Jesus might have all and be all. In other words, it is dying to self and self-attitudes.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury4, Sainsbury’s	4	servings

INGREDIENTS

1	tb	Oil
1	sm	Onion; chopped
2		Cloves garlic; crushed
1		450 gram pac frozen turkey mince; thawed
50	g	Mushrooms; chopped (2oz)
2		Tomatoes; skinned and chopped
2	tb	Freshly chopped mixed herbs
		Salt and freshly ground black pepper
12		Cannelloni tubes; up to 16
25	g	Butter; (1oz)
25	g	Plain flour; (1oz)
450	ml	Milk; (3/4 pint)
125	g	Cheddar cheese; grated (4oz)
15	g	Parmesan cheese; grated (1/2oz)

INSTRUCTIONS

FOR THE SAUCE
1. Preheat the oven to 190 &deg;C, 375 &deg;F, Gas Mark 5.
2. Heat the oil in a saucepan, add the onion and garlic and cook for 2-3
minutes until softened. Add the minced turkey and cook for a further 4-5
minutes.
3. Add the mushrooms, tomatoes, tomato puree, mixed herbs and seasoning to
taste, stir well and simmer for 15 minutes, covered. Allow to cool
slightly.
4. Use the turkey mixture to fill the cannelloni tubes and place them into
a shallow ovenproof dish.
5. Melt the butter in a saucepan, add the flour and cook for 1 minute.
Remove from the heat and gradually stir in the milk. Return to the heat and
bring to the boil, stirring continuously. Remove from the heat, add the
Cheddar cheese and seasoning to taste.
6. Pour the sauce over the filled cannelloni, sprinkle with grated parmesan
cheese and place into the preheated oven. Bake for 35-40 minutes, until
golden brown.
Converted by MC_Buster.
NOTES : Cannelloni makes a great family meal and can be cooked with a
variety of wholesome fillings. This recipe uses turkey mince and cheese
sauce to make a truly tasty and substantial meal.
Converted by MM_Buster v2.0l.

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