| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Curtis aike, Flash3 | 1 | servings | |
INGREDIENTS
| 4 | c | Hot water |
| 1 | c | Rotini pasta |
| 1 | Egg | |
| 1/2 | c | Feta cheese |
| 1/4 | c | Milk |
| 1 | lb | Ground turkey |
| 1/4 | c | Chopped onion |
| 1 | cn | Tomato sauce; (8 ounce) |
| Ground cinnamon | ||
| Calamata olives | ||
| 1/2 | c | Feta cheese |
| Salt & pepper |
INSTRUCTIONS
Preheat oven to 375. Bring water to boil in saucepan. Add rotini. Reduce heat slightly. Cook about 8 minutes until tender. Drain well. Set aside. While pasta is cooking - brown ground turkey & onion in skillet. Drain. Stir in tomato sauce & cinnamon. In mixing bowl combine egg, feta cheese & milk. Stir in pasta. Toss well. Spread mixture evenly in 8 square baking dish. Spread meat mixture over pasta. Sprinkle with olives & 1/2 cup feta cheese. Bake about 10 minutes until heated through. Approximately 8-10 minutes. Per serving (excluding unknown items): 1165 Calories; 68g Fat (53% calories from fat); 106g Protein; 29g Carbohydrate; 649mg Cholesterol; 3288 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2006 Converted by MM_Buster v2.0l.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”