| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | French | Casseroles | 6 | Servings |
INGREDIENTS
| 1 | 6 oz pkg wild & long-grain rice mix | |
| 3 | c | Cooked turkey (or chicken); cut 1 inch pieces |
| 1 | cn | French style green beans (15 1/2 oz); drained |
| 1 | cn | Condensed cream of celery soup; (10 3/4 ozs.) |
| 6 | oz | Cheddar cheese (1 1/2 cups); shredded |
| 1 | c | Mayonnaise |
| 1/2 | c | Onion; chopped |
| 1 | 2 oz jar chopped pimientoes |
INSTRUCTIONS
Heat oven to 350. Lightly grease a 2-qt. shallow ovenproof baking dish. Mix all ingredients together in the casserole dish until well blended. (You can wrap and refrigerate at this point if making ahead.) Bake for 25 to 30 minutes, until hot and bubbly. Recipe By : Laura Hunter Posted to FOODWINE Digest 13 October 96 Date: Sun, 13 Oct 1996 17:48:15 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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