| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | August 1990 | 1 | servings | |
INGREDIENTS
| 2/3 | c | Fresh sourdough breadcrumbs; (about 1 large |
| ; slice) | ||
| 2 | tb | Minced shallots |
| 4 | ts | Olive oil |
| 1 | tb | Minced fresh tarragon or 1 teaspoon dried; crumbled |
| 1/4 | ts | Salt; (generous) |
| 2/3 | lb | Ground turkey meat |
| Freshly ground pepper | ||
| Olive oil | ||
| Sliced Gouda or other cheese | ||
| Red onion slices |
INSTRUCTIONS
Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve. 2 servings; can be doubled or tripled. Bon Appetit August 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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