Turkey-chili Enchiladas

When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Jaw, Main dish, Mexican	6	Servings

INGREDIENTS

2	c	Chopped cooked turkey or
		Chicken
1 1/2	c	Shredded cheddar cheese
1	c	Fat free ricotta cheese
1		Onion, finely chopped
1		4 oz can chopped green
		Chiles, drained
3/4	t	Ground coriander
7		fajita-size flour
		Tortillas
1	c	Prepared salsa
1		8 oz can tomato sauce
1	T	Chopped cilantro
1/2	t	Chili powder
1/8	t	Ground cumin

INSTRUCTIONS

Grease a 13x9 baking dish (or you can use smaller dishes if serving
some now and freezing for later use). Mix turkey, 1 cup Cheddar
cheese, ricotta cheese, onions, chiles and coriander. Spoon about 1/2
cup of mixture onto center of each tortilla; roll tortilla around
turkey mixture. Place seam side down in dish. In a nonreactive bowl,
mix tomato sauce, salsa, chili powder and cumin. Alternatively you  can
put two enchiladas in each of three tinfoil mini casserole pans.  To
serve now: Heat oven to 350 degrees. Pour tomato sauce mixture over
tortillas. Cover with foil and bake 15 minutes. Sprinkle with 1/2 cup
cheddar cheese. BVake uncovered about 10 minutes longer or until hot
and bubbly.  To freeze: Pour the tomato mixtyure over the tortillas.
Wrap baking  dish tightly with foil and freeze no longer than 2 months.
(To serve  from freezer: Heat oven to 375 degrees. Bake in covered pan
45  minutes. Uncover and sprinkle with 1/2 cup cheddar cheese. Bake 15
to  20 minutes longer or until hot and bubbly.)  Freeze now, relax
later from: The Austin American Statesman, typed by  jessann :) Posted
to MM-Recipes Digest V3 #298  Date: Wed, 30 Oct 1996 19:18:51 -0600
From: jessann doe <jessann@texas.net>

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 384 Calories From Fat: 164 Total Fat: 18.6g Cholesterol: 47.4mg Sodium: 1591.5mg Potassium: 686mg Carbohydrates: 33.9g Fiber: 3.7g Sugar: 6.8g Protein: 21.2g