Name: Turkey Chili with Corn Toast Points
Ingredients: 1/2 lb Ground turkey; 6 1/2 oz Rice and vermicelli mix (Beef Flavored); low salt; 2 1/2 c Water; 16 oz Tomato sauce; no salt added; 1 1/2 c Cooked kidney beans; rinsed and drained; 1 c Frozen mixed vegetables; partially thawed; 1/2 ts Chili powder; or more; 1/8 ts Hot pepper sauce; to taste; 4 Corn cakes; toasted; Fresh oregano

I want to strike a blow at the lazy, easy, sleepy Christianity of these latter days, which can see no beauty in zeal, and only uses the word “zealot” as a word of reproach… Zeal in religion is a burning desire to please God, to do His will, and to advance His glory in the world in every possible way. It is a desire which no man feels by nature – which the Spirit puts in the heart of every believer when he is converted, but which some believers feel so much more strongly than others that they alone deserve to be called “zealous” men. This desire is so strong, when it really reigns in a man, that it impels him to make any sacrifice, to go through any trouble, to deny himself to any amount, to suffer, to work, to labor, to toil, to spend himself and be spent, and even to die, if only he can please God and honor Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Soups & ste, Turkey	4	Servings

INGREDIENTS

1/2	lb	Ground turkey
6 1/2	oz	Rice and vermicelli mix (Beef Flavored); low salt
2 1/2	c	Water
16	oz	Tomato sauce; no salt added
1 1/2	c	Cooked kidney beans; rinsed and drained
1	c	Frozen mixed vegetables; partially thawed
1/2	ts	Chili powder; or more
1/8	ts	Hot pepper sauce; to taste
4		Corn cakes; toasted
		Fresh oregano

INSTRUCTIONS

In a large skillet over medium-high heat, cook turkey 5 minutes or until
brown; drain. Stir rice mix (Ric-a-roni) and water into skillet; bring to a
boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring
occasionally. Stir in tomato sauce, beans, mixed vegetables, chili powder
and hot pepper sauce. Increase heat to high and brint to a boil. Reduce
heat to low and simmer 10 minutes, stirring occasionally.  To serve, spoon
chili over toasted corn cake points and garnish with oregano sprigs. Or use
a ring of torilla chips.
Posted to MC-Recipe Digest V1 #188
Date: Wed, 7 Aug 1996 15:03:28 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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