Turkey Chili With Corn Toast Points

Indeed, a person who lives in the exercise of faith and love, and who finds by experience that it is good for him to draw near to God, will not need to be told how often he must pray, any more than how often he must converse with an earthly friend. Those whom we love, we love to be much with. Love is the best casuist, and either resolves or prevents a thousand scruples and questions, which may perplex those who only serve God from principles of constraint and fear. A believer will account those his happiest days, when he has most leisure and most liberty of spirit for the exercise of prayer.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Soups & ste, Turkey	4	Servings

INGREDIENTS

1/2	lb	Ground turkey
6 1/2	oz	Rice and vermicelli mix
		Beef Flavored low salt
2 1/2	c	Water
16	oz	Tomato sauce, no salt added
1 1/2	c	Cooked kidney beans, rinsed
		and drained
1	c	Frozen mixed vegetables
		partially thawed
1/2	t	Chili powder, or more
1/8	t	Hot pepper sauce, to taste
4		Corn cakes, toasted
		Fresh oregano

INSTRUCTIONS

In a large skillet over medium-high heat, cook turkey 5 minutes or
until brown; drain. Stir rice mix (Ric-a-roni) and water into  skillet;
bring to a boil. Reduce heat to low; simmer, uncovered, 10  minutes,
stirring occasionally. Stir in tomato sauce, beans, mixed  vegetables,
chili powder and hot pepper sauce. Increase heat to high  and brint to
a boil. Reduce heat to low and simmer 10 minutes,  stirring
occasionally.  To serve, spoon chili over toasted corn cake  points and
garnish with oregano sprigs. Or use a ring of torilla  chips. Posted to
MC-Recipe Digest V1 #188  Date: Wed, 7 Aug 1996 15:03:28 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 318 Calories From Fat: 51 Total Fat: 5.8g Cholesterol: 39.1mg Sodium: 402.2mg Potassium: 1067.5mg Carbohydrates: 47.1g Fiber: 11.6g Sugar: 9.8g Protein: 22.2g