Name: Turkey Chow Mein Casserole
Ingredients: 1 cn Condensed chicken broth; (10 3/4 oz.); 1/2 c Bisquick baking mix; 2 c Cut-up cooked turkey; 1/3 c Blanched whole almonds; 1 cn Chow mein vegetables; drained (16 oz.); 1 cn Mushroom stems and pieces; drained (4 oz.); 1 Jar sliced pimientos; drained (2 oz.); 1 c Chow mein noodles

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Bisquick®	5	Servings

INGREDIENTS

1	cn	Condensed chicken broth; (10 3/4 oz.)
1/2	c	Bisquick baking mix
2	c	Cut-up cooked turkey
1/3	c	Blanched whole almonds
1	cn	Chow mein vegetables; drained (16 oz.)
1	cn	Mushroom stems and pieces; drained (4 oz.)
1		Jar sliced pimientos; drained (2 oz.)
1	c	Chow mein noodles

INSTRUCTIONS

Heat oven to 375 degrees.
Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole.
(Mixture will be slightly lumpy.)
Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.
Let stand uncovered 5 minutes before serving.
Makes 5 or 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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