Name: Turkey Chow Mein Casserole
Ingredients: 1 cn Condensed chicken broth; (10 3/4 oz.); 1/2 c Bisquick baking mix; 2 c Cut-up cooked turkey; 1/3 c Blanched whole almonds; 1 cn Chow mein vegetables; drained (16 oz.); 1 cn Mushroom stems and pieces; drained (4 oz.); 1 Jar sliced pimientos; drained (2 oz.); 1 c Chow mein noodles

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Bisquick®	5	Servings

INGREDIENTS

1	cn	Condensed chicken broth; (10 3/4 oz.)
1/2	c	Bisquick baking mix
2	c	Cut-up cooked turkey
1/3	c	Blanched whole almonds
1	cn	Chow mein vegetables; drained (16 oz.)
1	cn	Mushroom stems and pieces; drained (4 oz.)
1		Jar sliced pimientos; drained (2 oz.)
1	c	Chow mein noodles

INSTRUCTIONS

Heat oven to 375 degrees.
Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole.
(Mixture will be slightly lumpy.)
Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.
Let stand uncovered 5 minutes before serving.
Makes 5 or 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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