Turkey Chow Mein With Almonds

It is a tragedy that the Christian religion is in many minds identified merely with pious ethical behavior and vague theistic beliefs, suffused with aesthetic emotionalism and a mild glow of humanitarian benevolence. This is not the faith which first awakened the world like a thousand trumpets and made people feel it bliss in such a dawn to be alive. Men knew what Christianity really was – the entrance into history of a force of immeasurable range.

James Stewart

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		November 19	1	Servings

INGREDIENTS

2	T	Vegetable oil
1/2		Onion, sliced
4	c	Sliced Napa cabbage
1	c	Sliced celery
1/2	t	Sugar
3/4	c	Chicken broth
1/4	c	Water
1	T	Soy sauce
1	t	Oriental sesame oil
1	T	Cornstarch dissolved in 2
		tablespoons
		cold water
2	c	Diced cooked turkey
		Cooked rice as an
		accompaniment
1/4	c	Slivered almonds, toasted
		lightly

INSTRUCTIONS

In a large heavy skillet heat the vegetable oil until it is hot but
not smoking and in it, stir-fry the onion, the cabbage, and the  celery
for 3 minutes, or until the cabbage is wilted. Add the sugar,  the
broth, the water, the soy sauce, and the sesame oil and simmer  the
mixture, covered, for 3 minutes. Stir the cornstarch mixture,  stir it
into the vegetable mixture, and bring the liquid to a boil.  Stir in
the turkey and simmer the chow mein until it is heated  through. Serve
the chow mein over the rice and sprinkle with the  almonds.  Serves 2.
Gourmet November 1991  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 594 Calories From Fat: 416 Total Fat: 48g Cholesterol: 0mg Sodium: 1233.8mg Potassium: 1210.6mg Carbohydrates: 30.5g Fiber: 6.8g Sugar: 9.4g Protein: 18g