| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Lifetime tv, Life6 | 4 | servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | ts | Dijon mustard |
| 1 | c | Watercress; stems removed |
| 2 | tb | Fresh lemon juice |
| Salt and pepper; to taste | ||
| 12 | sl | Black bread; 1/4 inch thick |
| Mesclun; or young lettuce | ||
| 4 | sl | Ripe tomato |
| 12 | sl | Roasted turkey breast |
| 4 | sl | Brie cheese |
| 1 | Haas avocado; peeled halved and | |
| ; thinly sliced | ||
| 1 | c | Watercress leaves |
INSTRUCTIONS
MAYONNAISE SANDWICH How to Prepare the Mayonnaise: 1. Place the mayonnaise, mustard, watercress, and lemon juice in a blender and puree until smooth (if too thick, add a little water). 2. Season with salt and pepper to taste. How to Prepare the Turkey Club: 1. For each sandwich, lay three slices of bread side by side. 2. Spread a layer of the mayonnaise and a small handful of mesclun on one slice of bread and top with a slice of tomato. 3. On the next slice, place the turkey, brie, and a fourth of the avocado slices. Stack the two slices of bread and top with the third. 4. Cut the sandwich in half on the diagonal. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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