Name: Turkey Cobb Salad Sandwich
Ingredients: One; (5 1/2 to 6 pound); ; whole turkey breast; ; with skin and bone; 1 lg Onion; chopped; 3 Carrots; chopped; 2 Bay leaves; 1 ts Whole black peppercorns; 1/4 c Plus 2 tablespoons distilled white; ; vinegar; 6 Bacon slices; 1/2 lb Poached turkey breast; 4 sl Pain de mie or other firm white sandwich; (about 1/4 inch; ; bread, thick); 2 oz Blue cheese; (softened); 2 tb Mayonnaise1 firm-ripe California avocado; 4 sm Crisp lettuce leaves; (romaine)

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Cklive20, Pdate	1	servings

INGREDIENTS

		One; (5 1/2 to 6 pound)
		; whole turkey breast
		; with skin and bone
1	lg	Onion; chopped
3		Carrots; chopped
2		Bay leaves
1	ts	Whole black peppercorns
1/4	c	Plus 2 tablespoons distilled white
		; vinegar
6		Bacon slices
1/2	lb	Poached turkey breast
4	sl	Pain de mie or other firm white sandwich; (about 1/4 inch
		; bread, thick)
2	oz	Blue cheese; (softened)
2	tb	Mayonnaise1 firm-ripe California avocado
4	sm	Crisp lettuce leaves; (romaine)

INSTRUCTIONS

TO POACH A WHOLE TURKEY BREA
OTHER INGREDIENTS
To poach A Whole Turkey Breast:
In a deep kettle combine the turkey breast with enough cold water to cover
it by 1 inch and remove the turkey breast. To the kettle add the onions,
the carrots, the bay leaves, the peppercorns, and the vinegar, bring the
mixture to a boil, and add salt to taste. Return the turkey breast to the
kettle and poach it, covered, for 30 minutes, and drain it, discarding the
other solids.
Other Ingredients:
In a skillet cook bacon over moderate heat until crisp and transfer to
paper towels to drain.
Toast bread and spread 2 slices with blue cheese and remaining 2 slices
with mayonnaise.
Thinly slice turkey diagonally. Pit and peel avocado and thinly slice.
Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices
and top with remaining 2 slices.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 569 Calories (kcal); 36g Total Fat; (55% calories from fat);
28g Protein; 37g Carbohydrate; 75mg Cholesterol; 1479mg Sodium Food
Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 5 Fat;
0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9383
Converted by MM_Buster v2.0n.

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