| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Appetizers, Low-fat | 25 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground white meat |
| skinless turkey | ||
| 1/2 | c | Crushed fat-free saltine |
| crackers | ||
| 1/4 | Onion, chopped | |
| 1 | Egg, beaten | |
| 1 | T | Chicken broth |
| 1 | T | Worchestershire sauce |
| 1/4 | t | Lite salt, optional |
| 1/2 | t | Poultry seasoning |
| 1/2 | c | Chili sauce |
| 2 | T | Vinegar |
| 2 | T | Brown sugar |
INSTRUCTIONS
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 285
Calories From Fat: 193
Total Fat: 21.7g
Cholesterol: 94.4mg
Sodium: 760.3mg
Potassium: 31.1mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 2g
Protein: 17g