| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cklive12 | 1 | servings | |
INGREDIENTS
| 1 | c | Finely chopped celery |
| 1 | c | Finely chopped carrot |
| 1 | c | Finely chopped onion |
| 2 | ts | Minced garlic |
| 3 | tb | Unsalted butter |
| 3 | tb | Flour |
| 1 | c | Turkey gravy |
| 1 | c | Chicken stock or broth |
| 2 1/2 | c | Bite-sized cooked turkey pieces |
| 1/2 | c | Cooked peas |
| 1/2 | c | Cooked carrots |
| 1/2 | c | Cooked pearl onions |
| Salt and Pepper | ||
| 2 | c | Turkey stuffing |
| Melted unsalted butter; as needed |
INSTRUCTIONS
In a saucepan seat the celery, carrot, onion and garlic in the butter, covered with a buttered round of waxed paper and the lid, over moderately low heat for 5 minutes. Add the flour and cook the mixture over moderate heat, stirring, for 3 minutes. Add the gravy, stock or broth and cook over moderate heat, stirring, for 5 minutes. Add the turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer. Transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a spatula spread the stuffing over it. Drizzle the stuffing with some melted butter. Bake the pie in a preheated 350 degree oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golden brown. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9234 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Where love is, God is. #Henry Drummond”