| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains, Vegetables | Turkey | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground cooked turkey |
| 2 | oz | Parmesan cheese |
| 2 | oz | Breadcrumbs |
| 3 | oz | Mozzarella cheese |
| 3 | Eggs | |
| 1/2 | Heavy cream | |
| 11 | oz | Lupini beans |
| Vegetable oil for frying | ||
| 2 | tb | Parsley; chopped |
| 3 | Pinches basil | |
| 1/2 | tb | Salt; optional |
| Fresh ground pepper | ||
| Fresh grating of nutmeg |
INSTRUCTIONS
Mix leftover (or cooked) ground turkey with cheese, breadcrumbs, mozzarella cheese. Grind lupinin beans in food processor or power blender, or pound by hand. Add eggs and cream, all seasonings; now mix well with hands. Have oil very hot (375° for deep frying (electric fry pan ideal). Now form croquettes with hands. Deep fry until golden both sides. Place on paper toweling; serve hot. Makes about 15 2 oz. croquettes. Formatted and Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 178 by RecipeLu <recipelu@geocities.com> on Oct 29, 1997
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